4 -6 cubes (cracked) Ice
1 (small, peeled and deseeded) tomato
1 measure orange juice
2 tsp lime juice
1 chopped spring onion
1 (small, deseeded, chopped) red chilli
1 pinch caster sugar
1 pinch salt
1 dash tabasco sauce
Put crushed ice, tomato, orange juice, lime juice, spring onion and chilli in a blender and process until smooth. Pour into a chilled glass, stir in the sugar, salt and Tobasco sauce. Decorate with a lime slice and chilli rosette.
Variations: Hot Lips, Open Prairie Oyster.